Food Servers, Nonrestaurant
Career Snapshot
SNAPSHOT
| Leadership | HIGH |
| Critical decision making | HIGH |
| Level of responsibilities | HIGH |
| Job challenge and pressure to meet deadlines | HIGH |
| Dealing and handling conflict | LOW |
| Competition for this position | HIGH |
| Communication with others | HIGH |
| Work closely with team members, clients etc. | HIGH |
| Comfort of the work setting | HIGH |
| Exposure to extreme environmental conditions | LOW |
| Exposure to job hazards | LOW |
| Physical demands | HIGH |
Characteristics
Comfort of the work setting
Dealing and handling conflicts
Critical decision making
Leadership
Level of responsibilities
Job challenge and pressure to meet deadlines
Competition for this position
Communication with others
Physical demands
Exposure to job hazards
Exposure to extreme environmental conditions
Work closely with team members, clients etc.
Activities
Assisting and Caring for Others
Communicating with Supervisors, Peers, or Subordinates
Establishing and Maintaining Interpersonal Relationships
Getting Information
Handling and Moving Objects
Identifying Objects, Actions, and Events
Performing General Physical Activities
Performing for or Working Directly with the Public
Areas of Study
Administration and Management
Customer and Personal Service
Education and Training
English Language
Food Production
Mathematics
Psychology
Public Safety and Security
Degrees
Colleges
Top Skills
Active Listening
Coordination
Critical Thinking
Reading Comprehension
Service Orientation
Social Perceptiveness
Speaking
Time Management