First-Line Supervisors of Food Preparation and Serving Workers
Career Snapshot
SNAPSHOT
| Leadership | HIGH |
| Critical decision making | HIGH |
| Level of responsibilities | HIGH |
| Job challenge and pressure to meet deadlines | HIGH |
| Dealing and handling conflict | HIGH |
| Competition for this position | MED |
| Communication with others | HIGH |
| Work closely with team members, clients etc. | HIGH |
| Comfort of the work setting | HIGH |
| Exposure to extreme environmental conditions | LOW |
| Exposure to job hazards | LOW |
| Physical demands | LOW |
Characteristics
Leadership
Dealing and handling conflicts
Physical demands
Exposure to job hazards
Exposure to extreme environmental conditions
Comfort of the work setting
Work closely with team members, clients etc.
Communication with others
Job challenge and pressure to meet deadlines
Level of responsibilities
Critical decision making
Competition for this position
Activities
Communicating with Supervisors, Peers, or Subordinates
Coordinating the Work and Activities of Others
Getting Information
Guiding, Directing, and Motivating Subordinates
Identifying Objects, Actions, and Events
Making Decisions and Solving Problems
Monitor Processes, Materials, or Surroundings
Training and Teaching Others
Areas of Study
Administration and Management
Customer and Personal Service
Education and Training
English Language
Food Production
Mathematics
Personnel and Human Resources
Production and Processing
Degrees
Colleges
Top Skills
Active Listening
Coordination
Instructing
Management of Personnel Resources
Monitoring
Reading Comprehension
Service Orientation
Speaking