'You are what you eat,' as the saying goes. And this is especially true when it comes to nutrition. Dietetic technicians contribute to the vital link between food and health. They assist with the planning of meals that match the needs of particular patients in hospitals. They may also work for schools and corporations, planning menus for cafeterias. They rely on guidelines issued by the government and medical specialists in every case. 

Some dietetic technicians offer advice. They educate individuals on the foods they should eat to prevent or battle sickness. For example, if you're working with someone who has diabetes, you may need to emphasise the need to limit sugar intake, or you may need to collect information from a patient so that a qualified dietician or doctor can establish the patient's needs. Communication and writing skills are required. 

A two-year college degree from a recognised institution is required to become a dietetic technician. Dietetic technologists are projected to be in high demand in the coming years. While everyone enjoys eating, not everyone is aware of what is best for his or her diet. That is why dietetic technologists are so vital to keeping America healthy.