Cooks, Private Household
Career Snapshot
SNAPSHOT
| Leadership | LOW |
| Critical decision making | HIGH |
| Level of responsibilities | LOW |
| Job challenge and pressure to meet deadlines | HIGH |
| Dealing and handling conflict | LOW |
| Competition for this position | MED |
| Communication with others | LOW |
| Work closely with team members, clients etc. | LOW |
| Comfort of the work setting | HIGH |
| Exposure to extreme environmental conditions | LOW |
| Exposure to job hazards | LOW |
| Physical demands | LOW |
Characteristics
Exposure to job hazards
Work closely with team members, clients etc.
Communication with others
Comfort of the work setting
Dealing and handling conflicts
Leadership
Exposure to extreme environmental conditions
Critical decision making
Level of responsibilities
Job challenge and pressure to meet deadlines
Physical demands
Competition for this position
Activities
Establishing and Maintaining Interpersonal Relationships
Estimating the Quantifiable Characteristics of Products, Events, or Information
Getting Information
Monitor Processes, Materials, or Surroundings
Monitoring and Controlling Resources
Organizing, Planning, and Prioritizing Work
Performing for or Working Directly with the Public
Thinking Creatively
Areas of Study
Administration and Management
Clerical
Customer and Personal Service
English Language
Food Production
Mathematics
Production and Processing
Sales and Marketing
Degrees
Colleges
Top Skills
Active Learning
Critical Thinking
Judgment and Decision Making
Management of Material Resources
Monitoring
Service Orientation
Social Perceptiveness
Time Management