Food and agriculture science advancements are intended to create healthier environments and higher production value for crops and farm animals, resulting in new or improved food on our tables. Agricultural and food science technicians assist scientists in these fields with research, lab testing, and record keeping. Their specific responsibilities differ: Agricultural technologists research strategies to boost agricultural and animal productivity. They use laboratory equipment to gather agricultural or animal samples for disease testing or to confirm scientific investigations. They also work in agriculture and have additional recordkeeping responsibilities. Food science technicians research innovative processing methods. Food, chemicals, and additives are inspected, test results are compiled and analysed, and presentations are prepared to disseminate research findings. Technicians in agricultural and food science operate in laboratories, processing companies, farms and ranches, greenhouses, and offices. Workers may be subjected to loud noises, severe temperatures, and chemical or animal scents. They are frequently physically active during the day. Agricultural and food science technicians usually work full-time hours. Some positions necessitate travel. An associate's degree in biology, chemistry, crop or animal science, or a similar discipline is often required for agricultural and food science technicians. However, qualifications might range from a high school diploma and relevant job experience to a bachelor's degree.